True Beef: From Pasture To Plate Educator's Guide

Make the farm to fork connection with this series of lesson plans that accompany the documentary "True Beef: From Pasture to Plate". This guide contains 8 lessons designed for High School students in a Culinary Arts or Family and Consumer Sciences program, however, STEM connections have been included for all lessons making it easy for teachers to make connections across the curriculum.

The "True Beef" documentary was produced by Pflugerville Independent School District (TX). It is no longer sold, but the lessons are still useful as stand-alone resources.