Turkeys on the Farm

By Mari C. Schuh

This book introduces the reader to turkeys on the farm. It shows the different parts of the turkey as well as the difference between a tom and a hen. The book explains that turkeys are raised for their meat and shows how farmers feed and take care of the turkeys. The book includes a glossary as well as websites where the reader can find extra information.

ISBN:978-0-7368-9384-8
- e d i t -

Looking for the perfect gift but not sure what to pick?

An American Farm Bureau Foundation for Agriculture Store gift card lets your loved ones choose their favorite ag literacy items!