On the Farm, At the Market

This informative book introduces children to both local and urban green markets and paints a warm picture of a strong, interconnected community.

Workers pick vegetables, collect eggs, and make cheese on the farm. The next day, at the market, they set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind; of course, all the farmers show up at the café to enjoy the results of their hard work.

Best for grades 2-4.

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