Farm to Food Truck Challenge

Have you ever eaten from a food truck? Ever wonder where that truck GETS its food?

Join this year's Purple Plow Summer Challenge! 

Challenge your students to come up with a food truck concept and menu and then track back where each ingredient comes from!

Challenge Specifics

Your prototype must address the following needs:

• Track where the food for your menu comes from.
• Provide a cost analysis for food items.
• Understand labeling and marketing of food items.
• Emphasize sourcing local ingredients when possible.

Success will be determined by:

• Construction of a food truck menu of three to five items based on a selected food truck theme.
• Creation of a budget for all items needed for the menu.
• Providing an analysis of the farm to food truck journey for all ingredients in one menu item.
• Producing a marketing campaign that advertises the foods sourced in your food truck business.

​For a free facilitator guide, student guide, hints and rubric visit purpleplow.org

Help us spread the word! Post on social media:

New Purple Plow Challenge: Farm to Food Truck! Students plan, design and discover! Join today! http://www.purpleplow.org/farm-to-food-truck-challenge/