Producing Meat

This book explores meat production from ancient times to the present, when modern technology plays an important role. It is part of the series The Technology of Farming. Meats include beef, sheep, cattle, chickens, pigs, and goats, and this book, describes farming practices worldwide. There is also a section on the negative aspects of the meat industry, including animal ethics, environmental concerns, and health concerns. Full-color photographs illustrate the text, and the question-and-answer format makes it easy to locate information. The table of contents, glossary, and index at the back can help readers find specific information.

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