
Eating Well
by Lisa Trumbaur

Midday Meals Around the World
by Michele Zurakowski

Germs Make Me Sick
by Melvin Berger

How to Prevent Food Poisoning
by Elizabeth Scott, Ph.D. and Paul Sockett, Ph.D
2025 Book of the Year!

The Soil in Jackie's Garden
Peggy Thomas & Neely Dagget

Join Jackie and her garden friends in this charming picture book as they discover the wonders of gardening, soil secrets, and the magic of composting.

All Kinds of Gardens
by Mari Schuh

Carrots Love Tomatoes
by Louise Riotte

Farm Tractor
by Matt Doeden

I Drive a Tractor
by Sarah Bridges

The Tractor Goes Farming
by Roy Harrington

Tractors
by Darlene R. Stille

Tractors
by Mary Lindeen

The Fungus That Ate My School
by Arthur Dorros

Good Mushrooms and Bad Toadstools
by Allan Fowler

Slime, Molds and Fungi
by Elaine Pascoe

From Cotton to T-Shirt
by Robin Nelson

From Sheep to Sweater
by Robin Nelson

The Life Cycle of the Sunflower
by Linda Tagliaferro

The Edible Pyramid
by Loreen Leedy

The Monster Health Book
by Edward Miller

The New Food Guide Pyramid, Eating Healthy
by Emily Green

The New Food Guide Pyramid, Grains
by Emily Green

The New Food Guide Pyramid, Meat and Beans
by Emily Green

The Quest to Digest
by Mary K. Corcoran

Eli Whitney and the Cotton Gin
by Jessica Gunderson

George Washington Carver: Agriculture Pioneer
by Stephanie Macceca

George Washington Carver: Ingenious Inventor
by Nathan Olson

George Washington Carver: Scientist and Inventor
by Judy Monroe

Louis Pasteur and Pasteurization
by Jennifer Fandel

A Field of Sunflowers
by Neil Johnson

The Flower Alphabet Book
by Jerry Pallotta

The Great Sunflower Book
by Barbara Flores

It Could Still Be a Flower
by Allan Fowler