Harvest Year

Cris Peterson captures the concept that every month, food is harvested somewhere in the United States with colorful and dramatic photos by Alvin Upitis. This book is a collaboration of clear and concise text and a map of harvest locations across the country. With an array of photographs that capture the colorful fields and orchards and a variety of workers, machines, and children sampling foods from the year's harvest. While not every state is included, 27 states representing every region of the country are included, from Maine to Hawaii and Alaska to Florida.